No bake Oreo Cheesecake

Oreo Chessecake

Ingredients

Crust:

• 22 Oreo Cookies
• 3 tbsp melted Butter
• 1 tbsp Sugar

Filling:

• 16 oz softened Cream Cheese
• 16 oz Heavy Cream
• 1 cup Sugar
• 1/4 cup Powdered Sugar
• 12 Oreos, chopped

Instructions

• Crush Oreos in food processor and add melted butter and sugar.
• Press mixture into bottom and partway up sides of springform pan.
• Refrigerate at least 30 minutes to firm.
• Beat cream cheese and sugar until well mixed. Set aside.
• Whip heavy cream and powder sugar until stiff peaks form.
• Fold and blend cream cheese mixture into whipped cream mixture.
• Fold chopped Oreos into filling mixture.
• Pour/spread into pan.
• Refrigerate for at least 4 hours or until firm.
• You can also garnish with crushed cookies if desired.